PURPLE OCEAN SUPERFOOD BAR
12789 WATERFORD LAKES PKWY UNIT 3 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over veggie burgers at the reach-in cooler . Operator switched it . **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer 500+++ Operator added water second check 400 ppm **Corrected On-Site**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hand at the dump sink front area over a dishes .
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front area observed employee preparing juice and caffe with a fake nails .
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink next to the 3 compartment sink .
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of coffee stored over the fruit make table back area . Operator removed it . **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without a beard guard . Added a beard guard . **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee front area preparing cafe no hair restraint. Hair covered with a hate. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn at the juice cooler front area .
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Back area by the 3 compartment sink .
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water bottom of reachable-in cooler .
Inspector observations synchronized from DBPR on September 18, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.