ROOSTICA PIZZERIA
5620 MACDONALD AVE · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in coolers where items at cook line raw pooled eggs stored over uncovered container of ragu. Operator removed. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line flip top cooler container of cooked spaghetti date marked 9/13/26.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep counter butter (61F – Cold Holding). As per operator less than 2 hours. Operator placed into cooler **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at pizza station used to store spatula. Operator removed. **Corrected On-Site**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors at cook line and pizza area soiled.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed stored on oven door handles. Operator removed. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at pizza area cooler and cook line cooler.
08B-12-5Basic – Stored food not covered. Observed for containers of ragu and garlic butter at reach in coolers stored uncovered. Operator placed plastic wrap. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.