High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts, dishmachine reading 0ppm chlorine. **Warning**

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from canned beverage without a straw and continued with preparation of raw vegetables without washing hands and changing gloves. Reviewed handwashing procedures and employee washed hands. **Warning**

High Priority – Non-food grade paper/paper towel used as liner for food container. 1) In cookline fliptop cooler, standard paper towels on top of cut vegetables. Employee removed paper towels from all. 2) In walk in cooler, multiple containers with standard paper towels over cut raw vegetables. Employee removed paper towels. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cookline fliptop lower cool,er, flats of raw shell eggs above cut raw vegetables and tofu. Employee rearranged to properly separate. **Corrected On-Site** **Warning**