Basic – Accumulation of debris inside warewashing machine.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches while preparing food.

Basic – In-use tongs stored on equipment door handle between uses.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen top shelves throughout soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed traulsen cooler.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Traulsen cooler.