Inspection Report

Florida DBPR Inspection Report
Completed

WESTON DINER

4484 WESTON RD · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717455
Visit number1
Inspection Visit ID13755948
DBPR license1619252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed cook turn on and off cold water faucet only to wash hands

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed right lower flip top raw country fried steak over ready to eat corned beef hash. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on floor underneath convection oven in prep area. Operator killed and cleaned an sanitize. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler chicken soup (47F – Cold Holding) per operator not portion or prepared today held in cooler overnight. Observed in flip top cooler fresh garlic and oil (45F – Cold Holding) not portion or prepared today per operator held in unit over.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler chicken soup (47F – Cold Holding) per operator not portion or prepared today held in cooler overnight. Observed in flip top cooler fresh garlic and oil (45F – Cold Holding) not portion or prepared today per operator held in unit over. See stop sale

Stop Sale

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator cleaned and sanitized . **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy build up of grease and food debris underneath cook line. Also in prep areas

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. On cook line.

#3Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Stored on floor next to the ice machine.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can operator holder. Operator cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table on cook line. Observed black mold like substance on the wall by three compartment sink.

#6Basic02D-01-5

Basic – Working containers of food sugar and flour removed from original container not identified by common name. Dry storage shelf. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.