Inspection Report

Florida DBPR Inspection Report
Completed

BALANS BRICKELL

901 S MIAMI AVE #108 · MIAMI · Dade County · FL 33129

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717488
Visit number1
Inspection Visit ID13755981
DBPR license2332035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed prep cook.

Intermediate 4

#10Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer solution for dishwasher machine.

#12Intermediate31B-02-4

Intermediate – Observed No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink.

#13Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to chef.

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured inside walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed drawers for reach in coolers in poor repair in cooking line.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under green cutting board.

#4Basic14-01-5

Basic – Observed Bowl with no handle used to dispense inside sugar bin.

#5Basic36-36-4

Basic – Observed Ceiling tile missing on top of walk in cooler in kitchen area.

#6Basic14-09-4

Basic – Observed Cutting board has cut marks and is no longer cleanable at cooking line.

#7Basic10-08-5

Basic – Observed scoop handle in contact with the sugar in sugar bin.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food residue to reach in cooler located next to three compartment sink.

Inspector observations synchronized from DBPR on August 11, 2026 2:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.