Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on make table is grooved.

Basic – Drain cover(s) missing. Observed drain cover missing at mop sink.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks on shelf above cook line and on food preparation table, operator removed. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on the cook line, operator removed. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stack of cups in wait staff area with water in between and not air drying properly. **Repeat Violation**

Basic – Equipment in poor repair. Observed torn gaskets on reach in cooler towards front of kitchen. **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor and throughout walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in the walk in cooler soiled with food debris.

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed no lights in the walk in cooler. **Repeat Violation**