Inspection Report

Florida DBPR Inspection Report

HOTEL VENEZIA A RAMADA HOTEL

425 US 41 BYPASS N · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717505
Visit number1
Inspection Visit ID13755998
DBPR license6805375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli meats and commercial cheese in walk-in coolers employee stated the commercial items listed above had been opened more than 24 hours prior.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. so sorry I'm cutting boards at cook line pizza area.

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat and pasta Employee stated the above items had been prepare onsite more than 24 hours prior.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed flour in in dry storage room with cracked lid.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed large accumulation, upstanding water, and spilled ice on floor by ice machine at back of kitchen.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of food debris grease buildup on floor behind equipment at cooks line and heavy soil buildup in main walk path areas

#4Basic14-69-4

Basic – Ice buildup in reach-in freezers at cooks line.

#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. Observed ovens and cook line equipment with heavy, grease buildup and food debris.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete flooring in multiple areas throughout kitchen as paint is worn off. Repeat from last inspection 6 a¿¿ 2a¿¿26. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 6:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.