JALISCO TOWN Inspection – October 9, 2026

High Priority 1

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw beef over cooked vegetable

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – men's restroom

#10Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. – chicken wings. Operator states thawed three days prior.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – birria

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – metal ramekin used to dispense paprika

#2Basic36-36-4

Basic – Ceiling tile missing. – over dry storage

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – bottom shelf of prep table

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#6Basic29-17-4

Basic – Waste line missing at soda gun holster.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch

JALISCO TOWN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 7

Inspection Report

JALISCO TOWN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 7