JERSEY MIKE'S SUBS
17247 TAMIAMI TRL #103 · NORTH PORT · Sarasota County · FL 34287
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked peppers (58F – Cold Holding); cooked mushrooms (60F – Cold Holding); cut lettuce (61F – Cold Holding); cut tomatoes (57F – Cold Holding); sliced cheese (60F – Cold Holding) in the reach in cooler near the grill. The operator stated the potentially hazardous foods had been held overnight and is unable to determine the duration of time the foods have been held out of temperature. The operator discarded the above foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked peppers (58F – Cold Holding); cooked mushrooms (60F – Cold Holding); cut lettuce (61F – Cold Holding); cut tomatoes (57F – Cold Holding); sliced cheese (60F – Cold Holding) in the reach in cooler near the grill. The operator stated the potentially hazardous foods had been held overnight and is unable to determine the duration of time the foods have been held out of temperature. The operator discarded the above foods. **Corrected On-Site** **Warning**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no employee training certificates available. Employees presently working provided proof on phone.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food preparation table in the prep area. The operator discarded the beverage. **Corrected On-Site**
35B-03-4Basic – Rear exit not protected with self-closing door. Observed the self-closing door device in disrepair for the rear exit.
Inspector observations synchronized from DBPR on August 11, 2026 8:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.