THE BERRY FARM
13720 SW 216 STREET · MIAMI · Dade County · FL 33170
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelf next to cook line and inside walk in cooler.
10-08-5Basic – Ice scoop handle in contact with ice. Bar area. Operator stored properly. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between stove and prep table at cook line. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers. Operator inverted during inspection.
14-06-4Basic – Wood food-contact surface not properly sealed. Observed wood used at shelf inside walk in cooler not sealed. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.