Inspection Report

Florida DBPR Inspection Report
Warning

CAFE ESPANA

498 W 28TH ST · HIALEAH · Dade County · FL 33010

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717520
Visit number1
Inspection Visit ID13756013
DBPR license2321276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed bread pudding with mold like growth inside reach in cooler in front of walk in freezer at kitchen area. Operator discarded it during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bread pudding dated 06/29 inside reach in cooler in front of walk in freezer. Operator discarded it during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw beef steak (49F – Cold Holding); Cooked chicken (51F); Raw beef chunks (51F – Cold Holding); Cooked pork legs (47F – Cold Holding); Raw Ribs (49F – Cold Holding); Lentils (49F – Cold Holding); Beef Empanadas (51F – Cold Holding); Cooked pork (53F – Cold Holding) inside walk in cooler at kitchen area. As per operator for more than 4 hours. Operator discarded during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef steak (49F – Cold Holding); Cooked chicken (51F); Raw beef chunks (51F – Cold Holding); Cooked pork legs (47F – Cold Holding); Raw Ribs (49F – Cold Holding); Lentils (49F – Cold Holding); Beef Empanadas (51F – Cold Holding); Cooked pork (53F – Cold Holding) inside walk in cooler at kitchen area. As per operator from the day before. Operator discarded during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb located next to hand wash sink at kitchen area. **Warning**

Warning

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table next to walk in freezer. Operator removed during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal spoon and a plastic bucket stored inside hand wash sink next to walk in cooler at kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container at storage area. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in disrepair at 51 degrees Fahrenheit at kitchen area. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed gat preparation table located next to walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen area. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole on the wall behind shelf at storage room. Operator covered hole during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at preparation table next to walk in freezer at back kitchen area. Operator removed wet wiping cloth under cutting board at the time of inspection. **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient inside walk in cooler. **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves with rust accumulation at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hand wash sink located next to walk in cooler at kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:39 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.