Inspection Report

Florida DBPR Inspection Report
Completed

SEAFOOD DOCK

6791 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717524
Visit number1
Inspection Visit ID13756017
DBPR license1103255

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time/date marking and the time removed from temperature control cannot be determined. Observed : the time as a public health control chart lacks a date to determine what day items were processed.

Intermediate 6

#4Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed : 1 tag out of order. This was placed back in order. **Corrected On-Site**

Corrected On-Site
#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed : 1 tag lacking a last used date.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener blade had dried food debris on the blade. This was moved to the 3 compartment sink. ****Corrective Action Taken* ALSO, : a long cutting board on the cook line is stained., and the bar soda gun was soiled. **Repeat Violation*

Corrective Action TakenRepeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed : 2 steak knives in the kitchen hand wash sink. These were moved to the 3 compartment sink drain board. **Corrected On-Site**

Corrected On-Site
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed : there was not a probe thermometer found.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 expired certificate.

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee food stored on the speed rack, over corn and potatoes for customers. The corn and potatoes were moved away. ALSO, in the walk-in cooler raw employee chicken stored over cases of guest food. The chicken was moved to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed : there was not a visible choking poster, one was emailed. This was posted at the end of the inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.