OJO DE AGUA
851 S MIAMI AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not dispensing chlorine sanitizer solution- chlorine sanitizer solution at 0 ppm. Set up three compartment sink to sanitize equipments.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat clean vegetables at reach in cooler located next to griddle. Person in charge removed. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning product stored next to protein powder at bar area. Person in charge removed. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixing machine soiled stored at dry storage area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sink located at front counter.
31B-03-4Intermediate – No soap provided at handwash sink. At both handwashing sink located at front counter.
14-14-4Intermediate – Nonfood-grade basting brush used in food.
Basic 21
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer in disrepair located next to dishwasher area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dishwasher area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gaskets torn at reach in cooler next to griddle.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed a soiled floor at the floor-wall junction in the dry storage area. **Repeat Violation**
14-66-4Basic – Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Observed mounted equipment of unsealed wood and legs less than 6 inches unable to easy cleaning located at dry storage area with mixing machine on top.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed ice container located next to handwashing sink with not splashing cover at bar area.
08B-38-4Basic – Food stored on floor. Observed cut ginger stored on the floor next to ice cream freezer. Observed fruit pulp stored on floor of walk in freezer.
08B-42-4Basic – Food stored outside. Observed raw shell eggs stored on top of prep table. Person in charge removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoops store in standing water at 47F inside reach in cooler located next to ice cream freezer.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand washing sink at bar area located next to chest cooker. Also missing at bathroom used by employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout all reach in coolers. **Repeat Violation**
10-20-4Basic – Observed In-use tongs stored on equipment door handle between uses on door oven handle. Person in charge removed. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
36-52-4Basic – Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves inside walk in cooler blocking access to clean underneath shelves attached to walls.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler located next to ice cream freezer.
08B-12-5Basic – Stored food not covered. Observed ice cream not covered at ice cream freezer at front counter.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Also walk in cooler floor rusted.
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
5 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.