Inspection Report

Florida DBPR Inspection Report
Completed

AHMED INDIAN RESTAURANT ALAFAYA

688 N ALAFAYA TRL STE 108 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717533
Visit number1
Inspection Visit ID13756026
DBPR license5813701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Spanich cooked 9-15

Stop Sale
#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spanich cooked 9-15 .

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go soup container without handle used as scoop at the flour. Operator discarded it . **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Prep area next to dish washer .

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowel and plate stored prep area not inverted.

#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom of make table both of them walk-in cooler door and reach-in cooler kitchen area . **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table kitchen area . **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt no label at prep area .

Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.