Inspection Report

Florida DBPR Inspection Report
Completed

DELICIAS DE LA ABUELA INC

1180-1184 SE PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717536
Visit number1
Inspection Visit ID13756029
DBPR license6603193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beet salad 9-14-26, tomato onions cooked mix dated 9-9-26 **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic sauce 55f cold holding ,

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In back area employee replaced **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Sliding cooler in front area ambient 57f cold holding , do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below

#2Basic08B-38-4

Basic – Food stored on floor. Jug of bulk oil **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.