Inspection Report

Florida DBPR Inspection Report
Warning

CRAFTY CRAB

9511 WESTVIEW DR · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717565
Visit number1
Inspection Visit ID13756058
DBPR license1625215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. – Observed Employee started work without washing hands then handled clean equipment and handle food for immediate service. **Warning**

Warning
#7High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. -Observed employee handle dirty dishes then Proceeded to wash hands their for approximately 8 seconds – educated operator- employee washed their hands properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. -Observed garlic butter, and marinara sauce stored in soiled 3 compartment crockpot with food debris and build up. **Warning**

Warning
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – Observed Raw chicken stored over oranges, Raw fish stored over corn, – inside walk in cooler. Educated operator. Operator stored items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed Raw chicken stored over open marinara sauce can. Educated operator. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- garlic butter (90F – Hot Holding)- food out of temperature for 1 hour- operator placed to be reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – Rubbing Alcohol and baking soda stored over sugar and flour in dry storage. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline – lobster tail (135F at 2:30 – Cooling since 2:25 to 111F at 3:30 ) ; corn (135F at 2:40 – Cooling since 1:40)to 114F at 3:30 ; cooked potato's (116F at 2:40 – Cooling since 1:40 to 110F at 3:30)- food will not reach to 70F within remaining time. Operator placed in walk freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed Steel scrubber in hand washing sink near soda machine, equipment stored in hand washing sinks near prep line. Educated operator. **Warning**

Warning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Observed employee Personal items stored over flour and single service items. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -observed employee engaged in food preparation no hair net. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -Observed vinegar and canned tomatoes stored in contact with the floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop handles inside flour,sugar, and msg containers in contact with product. Operator stored scoops properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. -Bug zapper installed over soda machine and straws. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.