Inspection Report

Florida DBPR Inspection Report
Warning

BOLD BIRDS NASHVILLE HOT CHICKEN

1173 EDGEWOOD AVE SOUTH · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717571
Visit number1
Inspection Visit ID13756064
DBPR license2615446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over open case of bagged lettuce in walk in cooler. Employee properly stored food items. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spring mix lettuce (60F – Cold Holding); pimento cheese (49F – Cold Holding); boiled eggs (55F – Cold Holding); shredded cheese (59F – Cold Holding); cut tomatoes (47F – Cold Holding); banana pudding (49F – Cold Holding); slaw (60F – Cold Holding) food items stored in flip top cooler on prep line. Per employee all food items were previously stocked from the walk in cooler and have been stored in flip top cooler for approximately 1 hour. Employee moved all food items to th weakly in cooler to cool. **Warning**

Warning

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear solution hanging on hand wash sink near back door.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on Ice machine, employee discarded beverage. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler where chicken is stored.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink Near back door.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled with dust in walk in cooler. Gasket soiled on reach in freezer.

Inspector observations synchronized from DBPR on August 10, 2026 4:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.