LA GRANJA CHICKEN STEAK AND SEAFOOD
3152 BILL BECK BLVD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, shelled eggs, raw seafood over cooked meats, plantains, tomatoes in reach in cooler in hallway leading to prep area Operator switched order for all items **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Yuca, fries, tostones on cookline 3 hours per operator
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (119F – Hot Holding); chicken noodle soup (121F – Hot Holding) In steamwell at end of cookline 1 hour per operator Operator voluntarily discarded **Corrected On-Site**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at handwashing sink in hallway leading to prep area Operator had water line to this sink turned off, they turned it back on **Corrected On-Site**
Basic 6
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in cooler underneath make table on cookline
08B-38-4Basic – Food stored on floor. Chicken, beef in prep area Operator moved onto shelves in walk in cooler **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at end of cookline in container of water 98F Operator washed utensils and remade water container, recheck 135F **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler underneath first make table on cookline Operator cleared out water **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef roasts thawing in standing water in prep area under dish machine Operator moved to sink and started running water over them **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.