PLA-TU SUSHI THAI TAPAS
6101 SUNSET DR STE 2 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer eating next to dish machine, still handling dishes without handwash. Inspector spoke to employee about washing hands before continuing tasks. **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands with no soap after eating. Inspector spoke to employee about washing hands properly with soap. Employee washed hands with soap and water. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over beef and pork in reach in freezer. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical sprays hanging on rack with to go containers. Operator had sprays removed from rack. **Repeat Violation**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven door handles soiled. Observed microwave handle soiled.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at table across reach in freezer. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above lowboy next to cook line. **Repeat Violation**
08B-37-4Basic – Food stored in a prohibited area. Observed cases of oil and rice stored outside. Operator brought in during inspection. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door on cook line.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.