Inspection Report

Florida DBPR Inspection Report

FRATELLOS PIZZA

508 E WADE ST · TRENTON · Gilchrist County · FL 32693

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717604
Visit number1
Inspection Visit ID13756097
DBPR license3100134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marks at cheese pizza sold by the slice held at room temperature at front counter. Manager stated the pizza was made at 1:30 and added the proper time marks during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal pizza pan stand stored on top of handwash sink at front counter. Manager removed the stand from the sink during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside salt container in back of kitchen. Manager removed the condiment cup during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Two open bags of flour stored on floor near mixer. Manager removed the flour from the floor during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cloth below cutting board on refrigerated make-table in back of kitchen. Manager removed the cloth during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors in back of kitchen soiled with food debris and/or mold-like substance. **Repeat Violation**

Repeat Violation
#5Basic29-03-4

Basic – Water draining onto floor surface. Floor between walk-in cooler and wall in back of kitchen wet.

Inspector observations synchronized from DBPR on August 11, 2026 7:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.