Inspection Report

Florida DBPR Inspection Report
Warning

PUNTA CANA RESTAURANT

2050 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717613
Visit number1
Inspection Visit ID13756106
DBPR license5911367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish and raw chicken over raw octopus in walk in cooler Operator corrected order **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink near walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4 red snapper fillets in walk in cooler fully thawed in intact reduced oxygen packaging **Warning**

WarningStop Sale
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several cracked and missing tiles throughout kitchen and in walk in cooler and freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of peeled potatoes in beer cooler and bucket of plantains in walk in cooler Operator moved potatoes onto shelf **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. One on cookline oven handle Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket Walk in cooler fan covers **Warning**

Warning
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in cookline make table **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 11:51 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.