SUB HUB
1049 MASON AVE #100 · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container with fresh mushrooms.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -containers of raw chicken wings stored over containers of dressing in white refrigerator.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw chicken and then touched single service soufflé cup. Advised operator to discard soufflé cup and wash hands, change gloves.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta salad in walk in cooler not dated.
Basic 3
40-06-5Basic – Employee personal items (cigarettes,phone,lighter, hat) stored in or above a food preparation area. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -grease under cooking equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -container with roll of ground beef stored on floor in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.