CHICKEN KITCHEN
20527 OLD CUTLER RD · CUTLER BAY · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed his cell phone and then engaged in food preparation at the front counter. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fiesta corn mix (48 F – Cold Holding); cheese (45 F – Cold Holding); dice tomatoes (49 F – Cold Holding); lettuce (49 F – Cold Holding); guacamole ( 45°F – Cold Holding); vinegar tomatoes (53 F – Cold Holding) at both reach in coolers at the front counter. As per employee all foods were placed around 8:00 AM this morning. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (71 F – Cold Holding) in the kitchen. As per manager less than 20 minutes. Also observed fiesta corn mix (48 F – Cold Holding); cheese (45 F – Cold Holding); dice tomatoes (49 F – Cold Holding); lettuce (49 F – Cold Holding); guacamole ( 45°F – Cold Holding); vinegar tomatoes (53 F – Cold Holding) at both reach in coolers at the front counter. As per employee all foods were placed around 8:00 AM this morning. Stop sale was issued. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the salt. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed utensils stored not inverted in the kitchen area. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both ambient thermometer at 67° F All food at both reach in coolers at the front was out if temperature. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelets while preparing food. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers not properly air-dried – wet nesting above the 3 compartment sink. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning**
14-12-4Basic – Utensils in poor condition. Observed reach in cooler door gaskets soiled at the front counter. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a salt container not identified in the kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.