Inspection Report

Florida DBPR Inspection Report
Completed

CASAGRANDE CAFE

1925 W 76 ST · MIAMI · Dade County · FL 33014

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717639
Visit number1
Inspection Visit ID13756132
DBPR license2317607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment Sink (Quaternary 500+ppm) Operator setup new sanitizer solution, Triple Sink (Quaternary 300ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pot lid inside hand sink at kitchen. Operator removed lid from inside hand wash sink.. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed inside walk in freezer cardboard lining shelves, packed beef stored on top of cardboard.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed operator cooking not using head restraints. Operator placed a hat on his head. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed inside walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed extractor fan dusty above 3 compartment sink.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing at ambient temperature. Operator placed raw beef inside walk in cooler for proper thawing. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 11:55 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.