MEMORIES OF PERU
8204 CRYSTAL CLEAR LN 1600 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar tested at 00ppm. Operator put sanitizer in. Re tested at 100ppm chlorine **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over cut tomatoes in prep cooler -Raw beef over sauce in prep cooler. Operator removed **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in prep cooler. Operator removed **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor at end of cook line **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -ice in handsink at bar Lid in handsink in kitchen. Operator removed **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beans and spinach sauce in walk in freezer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. spinach sauce made 10/19 per operator
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In dry rice container And in cooked rice container. Operator removed **Corrected On-Site**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Woks stored under paper towel dispenser at handwashing station at end of cook line. Operator moved **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag on dry storage shelf on top of paper bags operator removed . **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -under prep tables and coolers
10-08-5Basic – Ice scoop handle in contact with ice. At soda fountain ice well. Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. of woks in container of standing water. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket torn in middle door of seafood prep cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Case of chicken thawing at room temperature. Less than 4hrs. Operator placed under running water **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.