LICKIE STICKIE BBQ
7794 NW 44 ST · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over unwashed lemons in walk in cooler. Operator removed chicken to another unit. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed butter cold held in walk in cooler at 55F. As per operator, butter transfer to unit less than 1 hour prior to the inspection. Operator transfer butter to another unit. -Observed cooked rice cold held in walk in cooler at 50-55F. Per operator, rice transfer to unit less than 2 hours before the inspection. Operator transfer to another unit. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork hot held in warmer at 123F. Per operator, pork cooked 3.5 hours prior to the inspection. Operator reheat pork to 178F. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer exceeds 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with food containers . Operator relocate containers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed various food containers stored inside hand wash sink at prep station.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep station.
31B-03-4Intermediate – No soap provided at handwash sink in prep station.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used to dispense sugar. **Repeat Violation** **Admin Complaint**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled container.
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.