Inspection Report

Florida DBPR Inspection Report
Completed

SAIKYO KITCHEN

8741 GUNN HWY · ODESSA · Hillsborough County · FL 33556

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717681
Visit number1
Inspection Visit ID13756174
DBPR license3900724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken above raw pork in reach in freezer, operator moved the chicken to bottom shelf

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia filet not complete removed from ROP package. thawed in reach in cooler, see stop sale

Stop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket on floor in bar , operator moved it to double bucket

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting stained in sushi bar

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom door open. Operator closed it

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self-closing

#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tilapia filet not complete removed from ROP package. thawed in reach in cooler, see stop sale

Stop Sale
#4Basic36-73-4

Basic – Floor soiled and grease buildup under shelves and equipments in kitchen

#5Basic43-01-4

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Vertical reach in freezer in employee rest area.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler in cook line. Operator removed it

Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.