RED WOK LLC
737 22 ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line is cut. Swapped lines, now reading 100ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F – Cold Holding); raw shrimp (44F – Cold Holding); cooked green beans (47F – Cold Holding); cut cabbage (47F – Cold Holding); tofu (47F – Cold Holding); pooled eggs (47F – Cold Holding) Operator states in cooler since 12, found at 3pm, operator started moving itemsto another cooler to rapid chill. **Corrective Action Taken** **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Water turned off at hand sink due to faucet dripping. Operator turned back on **Corrected On-Site**
Basic 5
21-05-5Basic – Cloth used as a food-contact surface. Cloth used to cover egg rolls on cooks line
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 52f **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line
08B-38-4Basic – Food stored on floor. Fryer oil on cooks line
25-05-4Basic – Single-service articles improperly stored. To go containers not inverted
Inspector observations synchronized from DBPR on August 12, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.