CLUBHOUSE
7037 CROSSLAND DR · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. No sanitizer container connected **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over multiple rte items in reach in freezer on cookline **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over strawberries in walkin cooler **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over bacon **Corrected On-Site**
Basic 4
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit cups, sandwiches and salads at grab and go
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Pizza lowboy and gaskets
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Drink lids at front counter **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table on cookline.
Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.