Inspection Report

Florida DBPR Inspection Report
Completed

ARASHI YAMA SUSHI AND HIBACHI INC

4780 NW 39 AVE SUITE 1 · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717702
Visit number1
Inspection Visit ID13756195
DBPR license1103666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of Tylenol over reach in cooler on cooks line.

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. On conch fish at sushi counter.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over opened package of veggie spring rolls in small reach in freezer on cooks line.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. conch (60F – Cold Holding) item thawed at room temperature at sushi bar, item placed in freezer to rapidly cool down.

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on floor no label, operator stated it is degreaser. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table by chicken cutting. Canned soda and cup over reach in cooler on cooks line. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Jeremiah's ice cream over food in walk in freezer.

#3Basic14-11-5

Basic – Equipment in poor repair. Interior microwave rusted.

#4Basic08B-38-4

Basic – Food stored on floor. Beef on floor in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooks line soiled with grease.

Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.