ZURU RAMEN AND POKE
8001 S ORANGE BLOSSOM TRL, KIOSK UNIT FC14 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Spring mix lon paper towels.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over pork sauce in cooler. Operator removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried Chicken 124F in fry basket. Less than 4hrs per operator. Operator voluntarily discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -udon noodles (46F – Cold Holding) in prep cooler above fill line in pan . Less than 4hrs per operator. Operator put on ice for temperature recovery -tuna (45F – Cold Holding); shrimp (46F – Cold Holding). Operator put in other cooler for temperature recovery **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Fried Chicken 124F in fry basket. Less than 4hrs per operator. Operator voluntarily discarded **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar. Operator removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bagged onions in storage area. Removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of cooler at front counter
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in kitchen draining very slow
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Milk tea flavors Standing water. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.