Inspection Report

Florida DBPR Inspection Report
Completed

LOLIS MEXICAN CRAVINGS

1824 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717730
Visit number1
Inspection Visit ID13756223
DBPR license3917282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Employee's raw shell eggs stored over horchata in reach-in cooler at back kitchen. Operator rearranged items at time of inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice well at cook line – Cold Holding: tomato salsa 45 F, diced tomato 46 F, shredded lettuce 45 F, shredded cabbage 47 F. Ice level too low, operator filled up with more ice, re temped tomato salsa 40 F, diced tomato 41 F, shredded lettuce 40 F, shredded cabbage 42 F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked chicken (112F – Hot Holding) and cooked corn (109F – Hot Holding) stored on cook line. Operator reheated items at time of inspection, temped cooked chicken 167 F, cooked corn 168 F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A sanitizer bucket stored in handwash sink at back kitchen. Operator removed bucket. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in sugar bin and rice bin. Operator moved handle up. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.