Inspection Report

Florida DBPR Inspection Report
Warning

SONIC DRIVE IN 5128

1830 RIDGEWOOD AVE · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717738
Visit number1
Inspection Visit ID13756231
DBPR license7406548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg, 68F in reach in cooler. Cook stated has container was out of cooler during rush **Warning**

Warning

Intermediate 2

#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 13

#1Basic36-73-4

Basic – -Floors soiled/have accumulation of grease and debris under equipment. -Floors in walk in cooler and walk in freezer have debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled and some vents with dripping condensation. **Warning**

Warning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. -under flat grill and under soda fountain boxes. -standing water at missing tiles. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic25-21-4

Basic – Foam cups stored under water dripping from ceiling tiles. **Warning**

Warning
#8Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. -containers with shake toppings stored under leaking ceiling tiles. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -food and grease residue on bun warmer, side of reach in cooler, fry warmer, hot holding unit, shelving at cookline, top of fry warmer. -heavy grease accumulated on side of flat grill and upright freezer. -walk in cooler shelf (under eggs) soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic25-17-4

Basic – Single-service articles stored on a soiled surface. -hot dog boxes and utensils stored on soiled rack. **Warning**

Warning
#12Basic14-45-4

Basic – Soiled cardboard used to line nonfood-contact shelves. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated food debris. -wall behind hot holding unit. – wall behind syrup rack **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.