Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS – MIAMI

5600 BLUE LAGOON DR STE 6 · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717748
Visit number1
Inspection Visit ID13756241
DBPR license2337445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee cleaning the kitchen slicer and food preparation table with towels and subsequently handling a bread sandwich without changing gloves or washing hands. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Corrected On-Site**

Corrected On-Site
#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed a bug zapper installed above the shelf rack where yellow cornmeal was stored.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed deli reach in cooler gaskets soiled.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed deli reach in cooler interior soiled.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed deli reach in cooler shelves rusted.

Inspector observations synchronized from DBPR on September 1, 2026 11:11 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.