HOT WOK
6765 DUNN AVE STE 324 · JACKSONVILLE · Duval County · FL 32219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In chest reach-in freezer, open tray of raw beef covered with plastic wrap stored on top of boxes of raw shrimp. Operator moved beef to proper storage. **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink next to three compartment sink has a step stool and hose sprayer in the sink. Operator removed items from the sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink by three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked eggrolls in walk-in cooler have no date marked. Operator states both products prepared two days ago.
Basic 9
35A-03-4Basic – Dead roaches on premises. One dead roach on top of can of soy sauce on rack by back exit. Operator removed/discarded dead roach. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in large chest reach-in freezer and stand-up reach-in freezer next to the prep table. Also, stand-up reach-in freezer interior bottom in disrepair with insulation exposed.
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from fryers, walk-in cooler door and on flip top reach in cooler in kitchen are soiled. Hood filters have grease build up. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle stored on top of cut cabbage in the flip top reach in cooler in kitchen. Operator removed the beverage. **Corrected On-Site**
22-16-4Basic – Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Shelving in walk-in cooler has white mold-like substance.
08B-12-5Basic – Stored food not covered. Multiple containers of cooked chicken and one container of raw shrimp not covered in the walk-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp being thawed at room temperature at the three compartment sink. Employee moved shrimp to walk-in cooler. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
Inspector observations synchronized from DBPR on September 4, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.