CANTINA LOUIE
9726 TOUCHTON ROAD · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw shrimp then changed gloves and grabbed tortillas, explained to him and he washed hands, **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan made on 10/5,
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. In spray sink
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f sour cream and salsas made here in portioned cups, employee placed them in reach in cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 129f ground beef in oven, 122f corn in steamer on double pan, employee turned over higher temperature and removed extra pan **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hanging hose side
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dirty dishes on the way to hand sink by triple sink, employee moved big pot, big container in hand sink by ice machine, employee removed it, **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at bar, employee placed some **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by triple sink, employee fixed it **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee here since March, manager couldn't find their certificate, only agreement found, also one employee expired on 6/2026
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. A couple by spray sink, employee said they area cleaners
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with some blackish build up, also ice bin
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sugar at server area, employee removed it **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. Towel under taco shells at cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food for customer on shelf by cook line, employee moved them **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn in drawer unit under grill
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Black container with brown build up, employee took it to triple sink to be washed **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife, in between cooler and container, interior of cooler, employee removed them **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed it **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. None, emailed one **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. None, in prep cooler by ovens
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. None in hand sink by triple sink and hand sink at outside bar
25-05-4Basic – Single-service articles improperly stored. Box with to go containers in storage area on floor, employee placed them on shelf, to go containers in box on outside storage on floor **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container at server area, employee labeled it sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.