Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator immediately cleaned **Corrected On-Site**

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Cutting board has cut marks and is no longer cleanable. Brown Cutting board Cutting board on prep expo

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table. Operator removed **Corrected On-Site**

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -Lid to white rice container is damaged and taped over to cover container. Advised to use a different type of lid that is easily cleanable and non absorbent

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Light shield next to dish washer