CAPTAIN HIRAM'S
1606 INDIAN RIVER DR · SEBASTIAN · Indian River County · FL 329581610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found three in kitchen.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Used wiping cloth to wipe gloves instead of changing and servers. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 20lbs of yellowfin tuna thawed in vacuum packaging.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. melon cooler; cut honey dew (50F – Cold Holding); cut melon (50F – Cold Holding) rapid chill **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At sand bar hose. At dish machine main kitchen.
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Three tags from June not dated.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with debris at upper track. ** corrected on site** 2 soda nozzles at sand bar soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Server line hand wash sink used to rinse coffee filter holder. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and smoke salmon on menu with no reminder that sends viewers to consumer advisory.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paul started yesterday hadn't signed, provided. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink front kitchen. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter on prep line. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Tiffany room soiled with mold like substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Not secured. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 20 lbs of yellow fin tuna thawed while under vacuum. **Corrective Action Taken**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape used to repair reach in cooler in pantry.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins on drying rack. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold room walk in cooler gasket soiled with mold like substance. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front kitchen doors dogged open, when closed doesn't seal.
21-27-4Basic – Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Dishwasher wiping clean bins with cloth. Educated. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 10, 2026 5:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.