Inspection Report

Florida DBPR Inspection Report
Completed

YOSHI SUSHI

7895 GUNN HWY STE 102 · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717809
Visit number1
Inspection Visit ID13756302
DBPR license3915521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. A bottle of icyhot is stored on top of the back kitchen reach in cooler. Operator relocated medicine to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverages are stored on a shelf over bottles of soy sauce. Operator removed all personal beverages at time with Inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Sushi chef eating at sushi station. Discussed with sushi chef.

#3Basic08B-38-4

Basic – Food stored on floor. Four containers of pickled ginger are stored on the floor of the sushi station. Discussed with operator.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer adjacent to the three compartment sink.

#5Basic08B-12-5

Basic – Stored food not covered. Multiple frozen foods located inside the upright reach in freezer adjacent to back kitchen exit are not covered.

Inspector observations synchronized from DBPR on November 6, 2026 7:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.