LYNORAS PIZZA
3301 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook take grilled chicken from cook top and cut on prep line and then immediately place into to go container using bare hands. Reviewed bare hand contact concerns with operator. Operator reviewed with cook. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream sauce (45F – Cold Holding); sliced cheese (46F – Cold Holding); cooked pasta (48F – Cold Holding); meat sauce (50F – Cold Holding); vodka sauce (50F – Cold Holding) not prepped or portioned today stored in cook line flip top cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream sauce (45F – Cold Holding); sliced cheese (46F – Cold Holding); cooked pasta (48F – Cold Holding); meat sauce (50F – Cold Holding); vodka sauce (50F – Cold Holding) not prepped or portioned today stored in cook line flip top cooler. Per cook, items have been stored in unit overnight. See stop sale. pizza sauce (50F – Cold Holding); cooked sausage (49F – Cold Holding); sliced tomatoes (50F – Cold Holding); artichokes (50F – Cold Holding); cooked mushrooms (49F – Cold Holding) not prepped or portioned today held at pizza prep display cooler. Per operator items were moved from walk in cooler approximately 3 hours ago. Operator moved to below cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen handwashing sink. Hot water handle in disrepair. **Warning**
Basic 4
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating from plate stored directly on top of cook line cutting board. Employee removed. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in self service family meal cold holding unit. **Warning**
29-08-4Basic – Plumbing system in disrepair. Kitchen handwash sink hot water handle in disrepair. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Heavy leak from pipe at kitchen handwash sink. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.