Inspection Report

Florida DBPR Inspection Report
Completed

WORLD FAMOUS NUNUS SWEET SOULFOOD 23

3210 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34947

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717836
Visit number1
Inspection Visit ID13756329
DBPR license6603210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish and shrimp in two drawer reach in cooler, educated operator and corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Patrica expired on 6-18-25, Levie is current.

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door stainless not maintaining temp. At 50f ambient, no TCS inside reach in cooler.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old license displayed from last year.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor under oven and fryers soiled with grease.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On spice rack at knee level, moved up to higher shelf. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler near hot plate interior soiled with food debris. Vent hood covers soiled with grease. Chest freezer gasket soiled with mold like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 11:19 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.