Inspection Report

Florida DBPR Inspection Report

GALLIONS

104 N BARRETT SQ UNIT B · ROSEMARY BEACH · Walton County · FL 32461

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717847
Visit number1
Inspection Visit ID13756340
DBPR license7602300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- tuna dip 52F, raw diced tuna 47F, house made pimento cheese 51F (2:13-3:13) ambient 53F. Employee placed all food in walk in cooler to reduce temperatures. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well- Sliced potatoes 115F (2:30-2:53). Employee placed potatoes in cooler to cool down instead of reheating. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make bar/reach in cooler ambient 53F.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Zip lock bag of pork belly stored in reach in freezer not labeled. Employee labeled bag during inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 2:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.