Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY'S SPORTS BAR

3510 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717862
Visit number1
Inspection Visit ID13756355
DBPR license6218395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in walk-in cooler missing date marking. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open to men's restroom other than during cleaning or maintenance. Door was closed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-69-4

Basic – Ice buildup in white reach-in chest freezer located next to fryers. **Repeat Violation**

Repeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach-in cooler across from flat top grill. Knives removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Stored frozen food in reach-in freezer stored uncovered inside re used plastic containers.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Stored wet inside mop bucket at mop sink.

Inspector observations synchronized from DBPR on August 22, 2026 1:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.