BONEFISH GRILL
300 TERMINAL DR T3 E-F · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves touched garbage trash can, then grabbed a clean plate to prepare customer order, using same gloves. After manager educated employee on proper hand wash procedures , employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam-at 11:pm ; cooked rice (118-140F – Reheating); mash potatoes (135-144F – Reheating) since 8:30 am. Employee discarded.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam-at 11:pm ; cooked rice (118-140F – Reheating); mash potatoes (135-144F – Reheating) since 8:30 am. See stop sale
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water temperature device or thermo labels available on site.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area -employee provided. **Corrected On-Site**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile Entrance of cook line of cook line, grease and food spills.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cook line- Spray with cooking oil. Employee placed label **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.