Inspection Report

Florida DBPR Inspection Report
Completed

VIVA ARGENTINIAN STEAKHOUSE

903 DUVAL ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717866
Visit number1
Inspection Visit ID13756359
DBPR license5428231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced onions at flip top portion of reach in cooler across cook line. Operator relocated products. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (50F – Cold Holding); feta cheese (58F – Cold Holding) inside reach in cooler next to fryers. As per operator for 1 hour. Operator moved products to separate reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (128F – Hot Holding) at steam table, as per operator for 30 mins.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to fryers with ambient temperature 50F. Operator called technician to fix unit.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator properly placed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink next to dish machine. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. **Repeat Violation**

Repeat Violation
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Next to cook line. **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.