MUGS JR DRIVE THRU GRILL
1972 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Commercially processed reduced oxygen packaged fish ( mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler . Manager discarded fish **Corrective Action Taken**
Intermediate 3
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – food prep added to the walk in cooler without the use of a slicer .
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabriel hired 3 years – preparing drinks , Ruth hired 2 years cooking food have no employee training
41-17-4Intermediate – Spray bottle containing toxic substance not labeled on shelf in cook line area . Manager labeled spray bottle **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned the interior of the ice machine **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice bucket not stored inverted or in a protected manner near the ice machine
06-09-2Basic – Commercially processed reduced oxygen packaged fish ( mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler . See stop sale. Manager discarded fish **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
08B-38-4Basic – Food ( bags of ice ) stored on floor in the walk in freezer . Manager relocated ice **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris at cook line .
08B-63-4Basic – Unpackaged food in an unprotected holding unit ( walk in cooler) in a customer/nonsecure area – outside area . Walk in cooler unlocked . Reviewed with manager to keep the walk in cooler locked . Manager locked the walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.