Inspection Report

Florida DBPR Inspection Report
Warning

K POT

8594 PALM PARKWAY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717888
Visit number1
Inspection Visit ID13756381
DBPR license5812638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed three flying insects in the dishmachine room one in the back kitchen near trash can soup area. Notify supervisor on duty next unannounced inspection. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures kimchi 44°f, seaweed salad 44°f tofu 46 F, bean sprouts 48F, pork belly 46F stored in the top panel of reach in cooler less than 4 hours recommend to quick chill. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked miso soup 117f°f on the cook line, must maintain 135°f for hot holding. **Warning**

Warning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has white residue left on the surface. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the prep kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two drinking cup on the top counter located in the dish machine room. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed broken tile and concrete near the floor drain holding water in dishmachine room. **Warning**

Warning
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed stainless steel floor peeling up inside walk in freezer. **Warning**

Warning
#4Basic08B-31-4

Basic – Food stored in undrained ice. Observed several items stored in undrained ice on top panel reach in cooler. **Warning**

Warning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed scoop laying on the ice inside ice machine. **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler located in the soup area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.