Inspection Report

Florida DBPR Inspection Report
Warning

OCEAN HAI

100 CORONADO DR · CLEARWATER · Pinellas County · FL 33767

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717890
Visit number1
Inspection Visit ID13756383
DBPR license6217239

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over strawberry topping. Items moved. **Corrected On-Site**

Corrected On-Site
#3High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fresh fruit, hard boiled eggs,salad, waffles, sandwiches, lox, bagels.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelette station-diced sausage 55f, diced tomatoes 54f, diced ham 50f, ice added to pans until unit can be repaired. **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#5Intermediate02B-02-5

Intermediate – Incomplete consumer advisory on breakfast menu. Inspector will email necessary verbiage needed on menu.

#6Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Breakfast menu does not have an asterisk alerting guests to raw/ undercooked items.-eggs Benedict, egg entrees that may not be fully cooked. Dinner does not included " this item contains raw or undercooked ingredients " for sushi section. Asterisk missing on raw oysters.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to stand up cooler. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink across from flat top grill. **Corrected On-Site**

Corrected On-Site
#9Intermediate01C-05-4

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#10Intermediate02A-02-5

Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Missing the last section of oyster consumer advisory.

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in process of thawing in cryovac package. Had staff open before thawing was complete. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.