Inspection Report

Florida DBPR Inspection Report
Warning

RIO GRANDE CHURRASCARIA

1255 W 46 ST UNIT -27 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717898
Visit number1
Inspection Visit ID13756391
DBPR license2318462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 cut baby corn cans dented on rack by office. Operator segregated to be discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork on shelves at walk in cooler. **Warning**

Warning

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris can opener blade. Operator moved to dishwashing area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked brisket,cooked pasta and potato salad prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler. **Warning**

Warning
#16Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rolando,Eniel,Yerandi and Erick certificates expired. **Warning**

Warning

Basic 10

#1Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. Observed clean wiping cloths stored on floor at office. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor at bar area, operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-01-4

Basic – Employee eating while preparing food. Observed employee eating at meat cutting station, manager coached employee. **Warning**

Warning
#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 2 fly sticky tape with trapped insects at meat cutting area, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cooked rice stored on cracked plastic container, operator changed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at bar area, operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked rice container, operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at preparation area, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with food debris and grease can opener holder. Observed soiled with food debris gaskets in all units at preparation area. Observed soiled with slime walk in cooler gaskets. **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in all units at preparation area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 19, 2026 11:41 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.